Use a Refrigerated Container to Keep Your Perishable Food Safe
Keep your perishable food safe and cut down on food loss by using a refrigerated container, and inspect your stock thoroughly.
The USDA estimates that upwards of ten percent of all food stock is lost in transit, or in storage. In order to cut down on those losses, manufacturers and distributors need to work together to monitor temperature at all times. Intermodal refrigerated containers are only the beginning. This list of tips should help you keep any perishable food items safe.
Use a Refrigerated Container to Keep the Temperature Cold
The number one cause of spoilage is an absence of cold air. Refrigerated containers can be a great asset in transportation, because they regulate the temperature better than insulated varieties. Spoilage tends to occur within 24 hours, and personnel aren’t usually around to catch the problem. The temperature of the space plays a big role, so keep your container and the warehouse at lower temperatures to get a longer shelf life. The more you are prepared at the warehouse, the better your odds of delivering your stock without harm.
Inspect Your Shipping Container Regularly
You should have members of your staff and management teams constantly review and inspect your cargo for potential problems. Quality control really begins when you load stock into the container for the first time. Shipping containers for sale come in the 20 foot and 40 foot varieties, so take measurement of what you have and what you can pack tightly.
Check Your Refrigerated Container Temperature Regularly
Preparing stock for transport requires coordination between manufacturer and distributor. It’s important to track temperatures all throughout transport, and that transport crews check perishable stock frequently for spoilage. Failure to do so can lead to big losses for producers.
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